"French" - February 4th & 5th
The Cheese Wedge

"French" - February 4th & 5th

Regular price $90.00 $0.00 Unit price per
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Join us for an exquisite 4-course French dining experience crafted by the talented Chef Joe Paquette. ๐Ÿท

๐Ÿ“… Dates: February 4th & 5th
๐Ÿ’ต Cost: $90 per person

Prepare your palate for a culinary journey through classic French flavours, all expertly prepared in an intimate setting.

Spaces are limited, so don't wait to reserve your spot!


Chef Events are BYOB/Wine.ย 


Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $90/per patron.

Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.ย 

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