The Cheese Wedge
Chef Events are BYOB/Wine.
"French" - February 4th & 5th
Regular price
$90.00
Shipping calculated at checkout.
Join us for an exquisite 4-course French dining experience crafted by the talented Chef Joe Paquette. 🍷
📅 Dates: February 4th & 5th
💵 Cost: $90 per person
Prepare your palate for a culinary journey through classic French flavours, all expertly prepared in an intimate setting.
Spaces are limited, so don't wait to reserve your spot!
Chef Events are BYOB/Wine.
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $90/per patron.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.