From The Smoker - Feb 25

Join us at The Cheese Wedge on Thursday, February 25th, for an evening of globally inspired smokehouse flavours. Chef Andrew McNaughton has created a hearty four-course menu featuring smoked pork, Korean-style ribs, house-smoked pastrami and a decadent bacon-and-caramel finish.

Menu

Mac and Cheese Bites
Creamy Mac and Cheese Fritters, Smoked Pork and Alabama BBQ Sauce

Korean Ribs
Korean-Style Smoked Ribs, Kimchi and Onions

Pastrami
Smoked and Pan-Fried Pastrami, Whipped Potatoes, Vegetables and Onion Gravy

Brownies
Bacon and Caramel

Chef Events are BYOB/Wine. 

Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $135/per patron.

Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.