From The Smoker - Jan 21

Join us at The Cheese Wedge on Thursday, January 21st, for an indulgent evening of smokehouse favourites. Chef Andrew McNaughton has created a bold four-course menu featuring tender pork belly, smoked chili, ribs, wings and plenty of hearty Southern-inspired comfort food.

Menu

Burnt End Tacos
Pork Belly Burnt Ends, Avocado, Corn Salsa and Pickled Vegetables

Cornbread and Chili
Jalapeño and Cheddar Cornbread, Smoked Chili and Crispy Onions

Ribs and Wings
Smoked St. Louis Ribs, Smoked Wings, Mac and Cheese and Potato Salad

Brownies
Bacon and Caramel

Chef Events are BYOB/Wine. 

Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $130/per patron.

Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.