From The Smoker - Jan 28

Join us at The Cheese Wedge on Thursday, January 28th, for a smoky and satisfying take on familiar comfort foods. Chef Andrew McNaughton has created a four-course menu featuring smoked cream cheese, hearty meatloaf sliders, chicken pot pie and a decadent sweet-and-savoury dessert.

Menu

Bagel and Cream Cheese
Everything-Spiced Smoked Cream Cheese, Bagel Crostini, Hot Pepper Jelly, Cucumbers and Pickled Onions

Meatloaf Sliders
Smoked Meatloaf, Rye-Bacon Jam, Old Cheddar and Brioche Buns

Chicken Pot Pie
Smoked Chicken, Cream Sauce, Roasted Vegetables and Crispy Pastry

Brownies
Bacon and Caramel

Chef Events are BYOB/Wine. 

Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $120/per patron.

Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.