Greek

Wednesday October 7th 2026 - Transport yourself to the Greek islands for an evening filled with bright Mediterranean flavours, fresh herbs, rich olive oil and the smoky aromas of the grill. Chef Paresh will demonstrate how to create a selection of classic Greek-inspired dishes from scratch, beginning with creamy whipped feta topped with cucumber, olives, sun-dried tomatoes and pistachios, served with crisp crostini. The main course features tender, flavourful lamb souvlaki alongside lemon-roasted potatoes and seasonal vegetables. Finish the evening with a moist olive oil cake, fresh berries and a honey Greek yogurt sauce. A relaxed and flavourful taste of the Mediterranean!