Italian

November 17th & 18th 2026 - Enjoy an evening inspired by the warmth and simplicity of an Italian trattoria. The class begins with creamy burrata bruschetta, topped with fresh flavours and crispy mortadella. For the main course, Chef Paresh demonstrates a classic chicken piccata with its bright lemon and caper sauce, served alongside a rich and creamy mushroom risotto. Dessert brings a little indulgence with crisp chocolate hazelnut puff pastry. Classic Italian ingredients, simple techniques and plenty of comfort-food appeal make this a perfect night for lovers of Italian cooking.