La Dolce Vita: Italian Dining - Mar 4

Join us at The Cheese Wedge on Thursday, March 4th, for an evening inspired by the warmth and indulgence of Italian dining. Chef Andrew McNaughton has created a four-course menu featuring comforting Italian flavours, slow-cooked meats, creamy cheeses and a classic tiramisu to finish.

Menu

Chicken Arancini
White Wine-Braised Chicken, Cannellini Beans, Kale, Sausage and Demi-Glace

Bruschetta
Prosciutto-Wrapped Goat Cheese, Focaccia and Bruschetta

Pork Ragout
Smoked Pork, Tomato Stew and Crispy Polenta

Tiramisu
Ladyfingers, Coffee, Liqueur and Mascarpone

Chef Events are BYOB/Wine. 

Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $115/per patron.

Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.