The Cheese Wedge
Louisiana - Sept 22nd
Regular price
$135.00
Shipping calculated at checkout.
Join us at The Cheese Wedge on Tuesday, September 22nd for an unforgettable evening as Chef Doug Wong brings the bold, vibrant flavours of Louisiana to life! Spice and soul. Come feel the warmth of some amazing dishes from Cajun and creole cooking. Chef Doug will serve up some classics and twists for this night of southern fun.
Chef Events are BYOB/Wine. Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $135/per patron.
Please inform us of any allergies/restrictions at least one day PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.