Mexican

Tuesday November 3rd 2026 - Go beyond tacos and discover the vibrant flavours, textures and techniques of Mexican cooking. The evening begins with a crisp tostada topped with cool cucumber guacamole and Tajín-spiced shrimp. For the main course, slow-cooked pork pibil delivers incredible depth of flavour, paired with fresh pineapple salsa and a hearty black bean, sweet potato and rice accompaniment. To finish, indulge in a rich chili-cinnamon chocolate pot de crème topped with dulce de leche whipped cream and a crunchy cinnamon cookie and nut crumble. A bold, colourful and flavour-packed evening!