"Mexican/Indian Fusion" - Jan 30th & Mar 5th
Experience a bold and flavourful fusion of two vibrant cuisines as Chef Paresh Thakkar brings Mexican-Indian Fusion Night to The Cheese Wedge. Choose from two incredible evenings: Thursday, January 30th, 2025, or Wednesday, March 5th, 2025.
For $100 per person, savour a creative menu that blends the spices and traditions of Indian cuisine with the zest and flair of Mexican dishes. Think masala-spiced tacos, curried enchiladas, smoky chutneys, and other unique pairings that will delight your palate.
🌟 Seating is limited, so reserve your spot early!
Chef Events are BYOB/Wine.
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $100/per patron.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.