Moroccan

September 29th & 30th 2026 - Explore the bold and aromatic flavours of Morocco in this hands-on-with-your-eyes culinary journey. Discover how simple ingredients are transformed with fragrant spices, fresh herbs and traditional Moroccan techniques. Begin with a bright Moroccan carrot salad featuring chermoula, then enjoy a comforting preserved lemon and olive chicken tagine served over saffron couscous with vegetables and toasted seeds. Dessert takes a fragrant turn with orange blossom-poached pears, crisp kataifi and sweet labneh. Expect warm spices, contrasting textures and plenty of North African flavour.