"Moroccan" - January 15th
Immerse yourself in the exotic and vibrant flavours of Morocco with a special dining experience hosted by Chef Paresh Thakkar at The Cheese Wedge. Join us on Wednesday January 15th for an unforgettable evening that celebrates the rich culinary traditions of North Africa.
For $95 per person, enjoy a carefully curated menu showcasing the signature flavours of Moroccan cuisine—think warm spices, fragrant herbs, and a perfect balance of sweet and savoury. From aromatic tagines to fresh salads and indulgent desserts, this dining event will transport your taste buds straight to the heart of Morocco.
🌟 Seating is limited, so reserve your spot today!
Chef Events are BYOB/Wine.
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $95/per patron.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.