Pasta: A Love Affair - Jan 7

Join us at The Cheese Wedge on Thursday, January 7th, for an evening devoted to the art of pasta. Chef Andrew McNaughton has created a creative four-course menu featuring handmade filled pastas, rich cheeses, comforting sauces and unexpected Italian-inspired combinations.

Menu

Spinach and Ricotta Agnolotti
Sage Butter, Kale and Roasted Walnuts

Ricotta and Goat Cheese Tortelloni
Bruschetta, Prosciutto and Tomato Broth

Cheese Lasagna
Trio of Cheeses, Marinara and Caesar Salad

Cacio e Pepe Croquette
Mac and Cheese Fritter, Spinach and Chicken Involtini

Chef Events are BYOB/Wine. 

Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $105/per patron.

Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.