Pasta: An Evening of Italian Comfort - Feb 11

Join us at The Cheese Wedge on Thursday, February 11th, for a comforting evening of handmade pasta and Italian-inspired flavours. Chef Andrew McNaughton has created a four-course menu featuring seasonal fillings, rich sauces, tender pork and plenty of warm, satisfying combinations.

Menu

Butternut Squash Tortelloni
Carrot Purée, Bacon, Kale and Brown Butter

Spaghetti and Meatballs
Pasta Fritter, Meatballs, Pomodoro Sauce and Parmesan

Mushroom Caramelle
Ricotta and Mushroom Filling, Roasted Mushrooms and Garlic Cream Sauce

Apple-Fennel Agnolotti
Pork Tenderloin, Apple Salad and Herb-Mustard Velouté

Chef Events are BYOB/Wine. 

Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $105/per patron.

Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.