Pasta With A Twist - Jan 14

Join us at The Cheese Wedge on Thursday, January 14th, for an inventive evening that puts a fresh spin on traditional pasta. Chef Andrew McNaughton has created a four-course menu filled with colourful handmade pastas, creative fillings, rich sauces and surprising combinations.

Menu

Roasted Garlic and Goat Cheese Beet Tortelloni
Creamed Cabbage and Leeks, Kale and Brown Butter

Fettuccine Cacio e Pepe
Pasta Fritter and Smoked Pork Ragout

White Bean and Kale Sacchetti
Pan-Seared Sausage and Parmesan Broth

Doppio Ravioli
Cracked Pepper Ricotta and Caramelised Onion Fillings, Kale, Chicken Involtini and Demi-Glace

Chef Events are BYOB/Wine. 

Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $115/per patron.

Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.