Seafood Night: A Coastal Affair - Feb 16

Join us at The Cheese Wedge on Tuesday, February 16th, for an elegant evening inspired by the flavours of the coast. Chef Joe Paquette has created a seafood-focused four-course menu featuring sweet crab, rich lobster bisque, delicately seared halibut and a classic French dessert.

Menu

Crab Cakes served with Pineapple Salsa
Lobster Bisque
Seared Halibut with White Wine Cream Sauce
Served on Seasoned Rice with Asparagus
Crème Brûlée with Berry Compote

Chef Events are BYOB/Wine.

The event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave., Point Edward). Please enter through the front doors and check in upon arrival. The cost for this event is $110 per patron.

Please inform us of any allergies or dietary restrictions at least one day PRIOR to the event date to ensure you can safely attend. If you have any other questions, please call us at 519-491-1199.