Smoke, Fire, & Southern Flavours - Jan 26

Join us at The Cheese Wedge on Tuesday, January 26th, for an evening of bold Southern flavours and smoky comfort food. Chef Joe Paquette has created a hearty four-course menu filled with crispy, slow-braised and barbecue favourites, finished with a warm Southern-inspired dessert.

Menu

Chicken and Waffles
Braised Brisket Croquettes with Horseradish Reduction Sauce
BBQ Ribs
Served with Baked Potatoes, Coleslaw and Charred Cauliflower
Sweet Corn Bread Pudding

Chef Events are BYOB/Wine.

The event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave., Point Edward). Please enter through the front doors and check in upon arrival. The cost for this event is $100 per patron.

Please inform us of any allergies or dietary restrictions at least one day PRIOR to the event date to ensure you can safely attend. If you have any other questions, please call us at 519-491-1199.