"South-East Asia" - March 14th & 15th
Join us for a vibrant culinary journey through South-East Asia, featuring a 7-course tasting menu by Chef Steve Hunter at The Cheese Wedge. Choose from two evenings of exquisite flavours and unforgettable dishes: Friday, March 14th, 2025, or Saturday, March 15th, 2025.
For $85 per person, savour a menu inspired by the diverse and bold cuisine of South-East Asia:
✨ Som Tum (Thailand) – Green papaya salad with fresh and zesty flavours
✨ Samosa Thoke (Myanmar) – Crispy potato pastry
✨ Chao Tom (Vietnam) – Shrimp on sugarcane skewers
✨ Lok Lak (Cambodia) – Stir-fried beef with black pepper
✨ Chicken Adobo (Philippines) – Tender chicken in a tangy soy-vinegar sauce
✨ Khao Soi (Laos) – Fragrant noodle soup with a rich coconut broth
✨ Nasi Goreng (Malaysia) – Spiced fried rice with aromatic seasonings
🌟 Limited seating is available for this unique event. Reserve your spot today!
Chef Events are BYOB/Wine.
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $85/per patron.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.