"Spanish Tapas" - Feb 21st & 22nd

Transport your taste buds to Spain with an unforgettable evening of authentic tapas at The Cheese Wedge! Join us on Friday, February 21st, 2025, or Saturday, February 22nd, 2025, for a culinary journey crafted by Chef Steve Hunter.

For $85 per person, indulge in a carefully curated menu showcasing the vibrant flavours and rich traditions of Spanish cuisine:

✨ PAN CON TOMATÉ CATALAN - Sourdough, Tomato, Confit Garlic, Jamón
✨ BOQUERONES EN VINAGER - White Anchovies, Olives, Manchego
✨ GAZPACHO SEVILLA - Cool Tomato Soup, Olive Oil
✨ PULPO GALLEGO - Octopus, Potatoes, Olive Oil
✨ ALBONDIGAS - Meatballs, Rich Gravy, Almonds
✨ GAMBAS AL AJILLO - Garlic Shrimp, Saffron, Paprika
✨ PAELLA DE VALENCIA - Rice, Chorizo, Squid, Chicken, Saffron

🌟 Seats are limited for this intimate dining experience, so be sure to secure your spot early!

Chef Events are BYOB/Wine. 

Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $85/per patron.

Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.