The Cheese Wedge
"Sunday Brunch" - March 16th
Regular price
$55.00
Shipping calculated at checkout.
Chef Doug would like you to join him for his favourite meal - brunch! Sundays are your day to rest, relax and enjoy a comfort meal. Let us take care of you on Sunday March 16th! $55 per person.
Chef Events are BYOB. (Might we recommend some Baileys or brandy!)
Chef Events are BYOB. (Might we recommend some Baileys or brandy!)
Event starts at 11:00 AM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $55/per patron.
Please inform us of any allergies/restrictions at least one day PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.