Texas BBQ - A Lonestar Feast

Get ready for bold flavours and southern hospitality at Lone Star Feast: A Texas BBQ Night, hosted by Chef Andrew McNaughton at The Cheese Wedge on Thursday, March 12th, 2026.

For $125 per person, experience a true Texas-style barbecue dinner — smoky, hearty, and handcrafted with Chef McNaughton’s signature touch. From slow-smoked meats to sweet finishes, this feast captures the spirit of the Lone Star State in every bite.

Menu
• Cheddar and Candied Jalapeño Cornbread
• BBQ Platter — Smoked Beef Brisket, Marinated and Sauced Smoked Ribs, Smoked Chicken Thighs, and Smoked Italian-Style Sausage. Served with Mac n’ Cheese, Coleslaw, a Dinner Roll, and a variety of Pickles
• Fresh-Baked Chocolate Chip Cookies with Housemade Vanilla Ice Cream and Candied Bacon

A night of smoke, spice, and southern comfort — come hungry and leave happy.

Seating is limited—reserve your spot today!

Chef Events are BYOB/Wine. 

Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $125/per patron.

Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.