"Thai" - March 12th
Transport your taste buds to the vibrant streets of Thailand with a flavour-packed Thai-themed evening at The Cheese Wedge, hosted by Chef Paresh Thakkar. Join us on Wednesday, March 12th, 2025, for an unforgettable dining experience showcasing the bold and aromatic flavours of Thai cuisine.
For $100 per person, enjoy a beautifully curated menu filled with fragrant herbs, zesty spices, and deliciously balanced dishes that highlight the best of Thailand’s culinary traditions. From fresh salads to rich curries and delicate stir-fries, this is a night you won’t want to miss.
🌟 Limited seating available, so book your spot early!
Chef Events are BYOB/Wine.
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $100/per patron.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.