The Countryside Table - Feb 9

Join us at The Cheese Wedge on Tuesday, February 9th, for a rustic and refined evening inspired by the countryside. Chef Joe Paquette has created a four-course menu featuring seasonal vegetables, rich duck confit, tender lamb and comforting flavours with an elegant finish.

Menu

Grilled Zucchini and Tomato Salad
Duck Confit and Barley Risotto
Leg of Lamb with Blueberry Demi
Served with Roasted Truffle Potatoes and Garlic Parsnip Purée
Apple Blossom

Chef Events are BYOB/Wine.

The event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave., Point Edward). Please enter through the front doors and check in upon arrival. The cost for this event is $100 per patron.

Please inform us of any allergies or dietary restrictions at least one day PRIOR to the event date to ensure you can safely attend. If you have any other questions, please call us at 519-491-1199.