The Tuscan Table - Jan 19

Join us at The Cheese Wedge on Tuesday, January 19th, for a warm and inviting evening inspired by the flavours of Tuscany. Chef Joe Paquette has created a four-course Italian menu featuring fresh Mediterranean ingredients, creamy pasta, beautifully prepared chicken and a classic finish.

Menu

Caprese Salad
Shrimp Fettuccine Alfredo
Tuscan Seared Chicken Supreme
Served with Roasted Mini Potatoes, Green Beans and Honey Carrot Purée
Tiramisu

Chef Events are BYOB/Wine.

The event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave., Point Edward). Please enter through the front doors and check in upon arrival. The cost for this event is $95 per patron.

Please inform us of any allergies or dietary restrictions at least one day PRIOR to the event date to ensure you can safely attend. If you have any other questions, please call us at 519-491-1199.