Truffle, Tenderloin, & Toast - Sept 10

Join us at The Cheese Wedge on Thursday, September 10th, for an indulgent evening with Chef Joe Paquette. This four-course menu promises rich flavours and elegant touches from beginning to end.

Menu

Mushroom and Onion Toast
Tuna Tartare with Pine Nuts, Lemon Zest and Truffle Oil
Beef Tenderloin with Rosemary Demi-Glace
Crème Brûlée Cheesecake

Chef Events are BYOB/Wine.

The event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave., Point Edward). Please enter through the front doors and check in upon arrival. The cost for this event is $110 per patron.

Please inform us of any allergies or dietary restrictions at least one day PRIOR to the event date to ensure you can safely attend. If you have any other questions, please call us at 519-491-1199.