"Farmer's Market Finds" - Nov 6th & Nov 27th
Experience the freshest local ingredients at The Cheese Wedge with Chef Paresh Thakkar's Wednesday Farmers Market Finds event! For $95, enjoy a unique, market-inspired menu crafted entirely from the best ingredients Chef Paresh sources from the Sarnia Farmers Market that very morning.
The menu will be a surprise, but you can expect a vibrant, seasonal feast reflecting the finest local flavours. Choose from two dates: Wednesday, November 6th or Wednesday, November 27th, and treat yourself to a one-of-a-kind culinary adventure!
Chef Events are BYOB/Wine.
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $95 per patron.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.