"N'Awlins Feast" - Oct 23rd & Nov 13th
Join us for an unforgettable evening with Chef Paresh Thakkar as he brings the flavours of New Orleans to Sarnia! Indulge in a N’Awlins Feast, featuring:
Cajun BBQ Shrimp & Grits
Blackened Chicken with Stewed Okra and Dirty Rice Cake
Banana Pudding with a Bourbon Drizzle
Choose between two dates: Wednesday, October 23rd or Wednesday, November 13th. For $95, treat yourself to a culinary journey that’ll transport your taste buds straight to the heart of Louisiana.
Chef Events are BYOB/Wine.
Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $95/per patron.
Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.