All cheese go through the process of being pasteurized and unpasteurized to eliminate bacteria and make it safe to consume. Ultimately each method creates two different types of cheese products depending on the outcomes and effects of each process.
Discover some of the most used cheese terms that every cheese lover should know. Explore the differences in ash rinds, brushed rinds, and bloomy rinds, plus it's a good way to impress your friends and family with all the cheese knowledge.
There are many different ways to classify cheese, by texture, covering, ripening, and by cooking types. It is important to be able to identify cheese so that it can be used for its proper purpose. Some cheese types are better for cooking while others might be better used on a charcuterie board.
Learn more about the facts behind cheese, where it comes from, and how it's made using different types of milk. From goat cheese to rich sheep cheese, discover the origins of some of your favourite types of cheese.
