All Things Cheese — RECIPES

Extra Creamy Lobster Mac and CheeseIn Celebration of National Lobster Day! We’re excited to celebrate National Lobster Day by sharing this indulgent Lobster Mac and Cheese recipe. It’s cheesy, creamy, and loaded with tender lobster. To elevate this dish, we recommend using our Kaltbach Creamy Gruyere for an extra creamy gourmet version. If you prefer something different, try our Classic or Aged Gruyere – all available at The Cheese Wedge! Ingredients Mac & Cheese 8 ounces lobster meat (cooked, chopped), about 2 cups 16 ounces cavatappi, penne, shells, or other medium pasta ⅓ cup salted butter ⅓ cup all-purpose flour...

If you love camembert and comfort food, this one's for you! This recipe brings together creamy alfredo sauce with Camembert cheese, tagliatelle pasta, prosciutto, spinach, and parmesan cheese for a delightful flavour combination. Whether you're cooking for a cozy night at home or a special occasion, this dish is sure to be a hit!   INGREDIENTS 250g wheel of camembert 2 small garlic cloves, thinly sliced 2 rosemary sprigs, leaves picked 3 tbsp olive oil 200g tagliatelle 200ml double cream 2 large handfuls of baby spinach leaves 3 tbsp grated parmesan 4 slices prosciutto, torn   STEP 1Heat the oven to 375F....

  Today's recipe is a simple and fun twist on the classic shortbread – savory Thyme and Cheddar Cheese Cookies! These tasty treats are perfect for parties or to add to your cheese board.Making these cheddar cheese cookies is a breeze, and you can even use a food processor. Just like regular shortbread, butter is the key ingredient, but these savory cookies skip the sugar. Flavored with thyme (dried or fresh), black pepper, and white cheddar cheese, they are incredibly addictive and flavorful. Ingredients:▢ 6 oz good quality white cheddar cheese from a block, not pre-shredded▢ ½ cup unsalted butter,...

You don't have to be a pastry expert for this delightful Apple Tart with Aged Cheddar Crust recipe! 🥧 Simply unfurl some frozen puff pastry, layer it with sliced apples and freshly grated cheddar, and for a delicious seasonal twist, sprinkle on some finely chopped fresh rosemary. Ingredients 1/2 397-g pkg frozen puff pastry, thawed 1 cup grated old cheddar 2 tsp chopped fresh rosemary, optional 3 large apples, such as McIntosh or Granny Smith, peeled 1/4 cup granulated sugar 1 tbsp all-purpose flour 1/4 tsp cinnamon 1 to 2 tbsp apricot, apple or peach jam, or jelly (optional) Instructions...