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Behind the Rind: The Art of Cheese Aging

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Behind the Rind: The Art of Cheese Aging

At The Cheese Wedge, we’re passionate about cheese in all its glorious forms. One of the most intriguing aspects of cheesemaking is the aging process. Aging cheese is a delicate art that transforms the flavours, textures, and complexities of cheese, creating the rich and diverse profiles that cheese lovers cherish. Join us as we take you behind the scenes to explore the fascinating world of cheese aging. The Science and Art of Cheese Aging Cheese aging, also known as affinage, involves carefully controlling the environment in which cheese matures. This process can take anywhere from a few weeks to several...

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