Mexican Street Corn with Cotija

Elote or Mexican street corn is grilled corn on the cob lathered in creamy, cheesy goodness that is so irresistible! It's the perfect dish to celebrate Cinco De Mayo. Pop into the store to pick up your Cotija today and get grilling!


 6-8 Ears of Corn, husked
 Mexican Crema
 Cotija Cheese
 Chili Powder or Smoked Paprika
 2 Limes
 Fresh Cilantro, chopped


Heat a grill to medium-high heat and add the corn. (There is no need to add salt as the cotija cheese is salty.)
Grill on each side for a few minutes until some of the kernels begin to look darker, and a little charred.
Remove from the grill and immediately spread the Mexican Crema all over the corn.
Sprinkle lightly with cotija cheese, chili powder and lime juice.
Top with a little bit of the fresh cilantro and enjoy.

Best eaten hot off the grill, so be careful not to burn yourself!

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